Pink Mold on cheese is an issue that many people face. What does this mean by having pink cheese on mold? Is the cheese safe to eat or should you throw it away immediately? In this article, we’ll explore what causes pink colored mold on cheese and how to tell if it’s still edible.
Pink discoloration can impact cheeses, whether or not they contain additional colorants. In cheeses that include colorants like annatto, the occurrence of pink discoloration is believed to be influenced by various factors such as oxidation, precipitation, temperature fluctuations, and photooxidation, which can affect the components of the colorant itself .
The presence of any type of mold on a wheel of cheese could be alarming for some consumers. While most molds are harmless and don’t affect the flavor or texture of the cheese, pink-colored mold is something different entirely. This bright hue usually indicates that the bacteria Rhodotorula has taken up residence in your wheel – but this doesn’t necessarily mean you have to discard your favorite snack!
Knowing whether or not you should consume a piece of cheese with pink-colored mold is important information for every cheese lover out there. Read on as we discuss what causes pink-colored mold, if it’s safe to eat, and ways to prevent its growth in future batches.
How Does Cheese Turn Pink?
To understand how cheese turns pink, let me break it down for you. Pink discoloration on cream cheese is usually caused by a type of mold called Aureobasidium pullulans. This mold is commonly found in the environment and can grow on various surfaces, including food .
So, how does this mold end up on your cream cheese? Here’s a step-by-step explanation:
- Contamination: The mold spores can contaminate the cream cheese during the manufacturing process or even during storage. If the cheese comes in contact with any surfaces or equipment that harbor the mold, it can lead to pink discoloration.
- Moisture: The growth of Aureobasidium pullulans is favored by high humidity levels. If the cream cheese is stored in a moist environment, it provides the perfect conditions for the mold to thrive and multiply.
- Temperature: Warm temperatures also promote the growth of this mold. If the cream cheese is not stored at the recommended temperature, it increases the likelihood of pink mold development.
- Spoilage: Cream cheese that is past its expiration date or has been improperly stored is more prone to mold growth. The mold can start as small spots and gradually spread, leading to a pinkish hue.
To prevent cream cheese from turning pink, it’s important to store it in a cool and dry place. Make sure to check the expiration date and discard any cheese that shows signs of spoilage. Remember, proper handling and storage practices can help you enjoy your cream cheese without any pink surprises.
Is Pink Mold on Cheese Safe to Eat?
If you’re wondering whether pink cream cheese is safe to eat, rest assured that it is not harmful to consume. Despite its unusual appearance, pink cream cheese does not pose any health risks. The pink color is usually caused by a type of mold called Aureobasidium pullulans, commonly known as ‘pink mold.’ This mold thrives in moist environments and can develop on various surfaces, including food products like cream cheese.
While the presence of pink mold may be off-putting, it does not indicate spoilage or contamination. In fact, pink mold is not toxic and does not produce harmful mycotoxins that can be detrimental to human health. It is important to note that mold growth on any food, including cream cheese, is not desirable and should be avoided. However, if you happen to come across pink cream cheese, you can still consume it without worry.
To prevent the growth of pink mold on cream cheese or any other food, it is crucial to practice proper food storage and handling techniques. Make sure to store cream cheese in a cool and dry place, away from excessive moisture. Additionally, always check the expiration date and discard any cream cheese that has gone bad or has an unusual smell or taste.
In conclusion, pink cream cheese is safe to eat despite its unappealing appearance. The pink color is caused by a harmless mold called Aureobasidium pullulans, also known as ‘pink mold.’ While it is best to avoid consuming any moldy food, the presence of pink mold on cream cheese does not pose any significant health risks. By practicing proper food storage and handling, you can ensure the safety of your cream cheese and other perishable items. Enjoy your pink cream cheese without worry!
What type of fungus causes pink mold on cheese?
When checking your cream cheese, you may find various types of fungi growing on it. Fungi are a diverse group of microorganisms that thrive in moist environments, making cream cheese an ideal breeding ground for them. One common type of fungi that you may come across is pink mold. Pink mold, also known as Aureobasidium pullulans, is a common contaminant in dairy products, including cream cheese. It is characterized by its pink or orange color and fuzzy texture. While not harmful to consume, pink mold can affect the taste and appearance of your cream cheese .
Aside from pink mold, there are other types of fungi that can grow on cream cheese. Here is a table showcasing some of the most common fungi that you may encounter:
Fungi Appearance and Characteristics Calculator
Type the name of a fungi mentioned below to learn about its appearance and characteristics.
It’s important to note that these fungi can grow on cream cheese that has been improperly stored or past its expiration date. To prevent the growth of fungi, make sure to store your cream cheese in a cool, dry place and consume it before the expiration date. If you notice any signs of mold or spoilage, it’s best to discard the cream cheese to avoid any potential health risks.
Causes Of Pink Mold On Cheese
Pink mold on cheese is caused by several different types of bacteria, fungi and yeasts. These organisms thrive in moist environments with high levels of salt, sugar or fat and low oxygen content. The most common type of pink mold on cheese is Penicillium caseicolum, which produces a white to light pink fuzzy growth. Other species of pink molds may be present such as Geotrichum candidum, Eurotium herbariorum and Monascus purpureus.
The first step towards controlling the spread of these molds is to prevent moisture from getting into the cheese through proper storage methods. Cheese should always be stored in a cool place away from direct sunlight to reduce the risk of excessive moisture accumulation inside the package. It’s also important to make sure that any container used for storing cheese has an appropriate lid since leaving it open can allow other airborne contaminants access to the cheese surface.
Another way to control pink mold is to increase hygiene practices when handling cheese products. This includes washing hands before touching food items and using clean cutting boards and utensils every time you slice or cut up new pieces of cheese. Finally, regular cleaning and sanitizing surfaces where cheeses are prepared helps reduce the chance of contamination spreading across batches.
Types Of Cheese
Cheese comes in a variety of shapes, sizes and textures. The most common types of cheese are cheddar, mozzarella, gouda, blue cheese, feta and brie. Cheddar is the traditional orange-colored cheese found in many supermarkets. Mozzarella has a mild flavor that makes it a great choice for pizzas or salads. Gouda is often aged for several months to create an intense flavor profile with nutty notes. Blue cheeses have veins of blue mold running through them; they can be crumbly or creamy depending on how long they’ve been aged. Feta is usually made from sheep’s milk and has a salty tangy taste which can be used as both a topping and ingredient for dishes like Greek salad. Lastly, Brie is known for its soft texture and buttery flavor making it ideal for desserts such as tarts or quiches.
Different cultures around the world also produce their own unique kinds of cheese with distinct characteristics dependent upon the region where they were produced and the techniques employed by local producers. From Camembert de Normandie in France to Manchego from Spain, each type of cheese offers something special to those who appreciate it. Each kind of cheese provides an exciting opportunity to explore new flavors and aromas while uncovering what sets these varieties apart from one another. With hundreds of different cheeses available today there will never be any shortage of options when seeking out your next favorite discovery! Read More About Is Pink Mold in Cottage Cheese Dangerous?
Which Cheese Develop Pink Mold?
Moving on from types of cheese, there are certain cheeses that develop pink mold. This type of bacteria is caused by a fungus called Geotrichum candidum. It’s commonly found in soft-ripened and washed rind cheeses like Brie, Camembert, Limburger, and Munster.
Here are three key characteristics to look out for when identifying pink mold on cheese:
- A rosy hue or bright pink coloration on the surface of the cheese
- A thin layer of fuzzy white coating over the entire surface
- A sour aroma with hints of nuts and mushrooms
Cheese contaminated with this type of mold should not be eaten as it can cause food poisoning. Instead, affected cheese should be discarded immediately to avoid any potential health risks. The best way to prevent this kind of contamination is to store your cheese properly in an airtight container at a cool temperature below 40 degrees Fahrenheit (4 degrees Celsius). Additionally, it’s important to inspect all cheeses before eating them to ensure they don’t have visible signs of mold growth.
In summary, pink colored mold on cheese occurs due to the presence of Geotrichum candidum fungus which is most often found in soft-ripened and washed rind cheeses like Brie, Camembert, Limburger, and Munster. To avoid consuming contaminated cheese and risking food poisoning, always check for signs such as a rosy hue or bright pink coloration on the surface along with a thin layer of fuzzy white coating and a sour aroma with hints of nuts and mushrooms before eating any cheese product.
Which Cheese Develop Black Mold?
Cheeses of all varieties can develop black mold, but some are more prone to it than others. Soft cheeses such as brie and camembert, as well as blue-veined types like Roquefort or Gorgonzola, tend to be the most susceptible. These cheeses have a higher moisture content, which makes them easier for mold spores to take hold in. Harder cheese varieties may still form black mold, but usually at a much slower rate. Aged cheddar cheese is an example of one that could potentially grow this type of fungi if left exposed too long.
The main thing that causes molds on any kind of food product is uncontrolled humidity levels. Mold will not typically form unless the environment is warm and moist enough for its growth. This means that storing your cheese properly – keeping it refrigerated and away from high-humidity areas – will help prevent the development of unwanted black spots. Proper storage also helps slow down the aging process, so you get the full flavor out of your favorite cheeses before they go bad.
In addition to proper storage habits, another way to reduce the chances of finding mold on your cheese is by only buying fresh products from reliable sources. If you buy pre-packaged slices or blocks, check them carefully for any visible signs of spoilage before purchasing them. Even with these precautions though, there’s no guarantee that black mold won’t eventually appear over time due to improper storage or other factors beyond your control.
By following good hygiene practices when preparing and eating cheese – washing hands frequently and avoiding cross contamination between different types of foods – you’ll also help keep harmful bacteria under control and reduce your risk even further. Taking steps like these can ensure that you enjoy tasty pieces of cheese without worrying about potential health risks associated with consuming spoiled food items.
Mold On Mozzarella Cheese
Mold on mozzarella cheese is not as common as mold in other types of cheese, but it can still happen. It usually appears pink or blue-green and is caused by Penicillium roqueforti or P. camemberti, two species of mold that are found in some cheeses. Mold growth occurs when the conditions inside a cheese wheel are right for the spores to germinate and grow.
Mozzarella has an acidity level between 4.5 and 5.5 pH, which makes it more resistant to mold growth than other cheeses with higher levels of moisture such as Brie or Camembert. A moist environment increases the likelihood of bacteria or fungi growing in a cheese wheel, so keeping mozzarella at a lower humidity level helps reduce this risk. If you do find mold on your mozzarella, there’s no need to worry—it won’t hurt you if you remove it before eating the cheese.
When removing mold from mozzarella, use a clean knife to cut away any affected areas around the moldy spot. This will help ensure that all traces of the fungus have been removed before consuming the cheese. You should also discard any remaining slices that may be contaminated with the fungus since they could contain harmful toxins produced by the molds’ metabolic processes which could make you sick if ingested.
It’s important to remember that even though it isn’t very common, finding mold on your mozzarella doesn’t mean anything bad about its quality; just take precautions when handling and consuming it and you’ll be fine!
Mold On Cheddar Cheese
Mold on cheddar cheese is usually pink or white in color. While it may look strange, mold can be a normal part of the aging process for certain types of cheddar cheese. Pink colored molds are generally harmless to humans and are often caused by a type of bacteria known as Penicillium roqueforti.
However, there are other types of mold that can grow on cheddar cheese that can cause food poisoning if eaten. These include green or black molds which have toxins called mycotoxins that can cause serious illness when ingested. It’s important to inspect your cheddar cheese carefully before consuming it to make sure it doesn’t contain any dangerous molds.
To prevent mold from growing on your cheddar cheese, store it properly in an airtight container at room temperature and use it within two weeks after opening the package. If you see any signs of mold growth, discard the cheese right away as eating it could lead to food poisoning.
It’s also important to remember that while some molds growing on cheddar cheese may not pose a health risk, they won’t improve its flavor either so best practice is to throw out any cheeses with visible evidence of mold growth.
Continuing on from the previous section, it is important to understand how to prevent mold from growing on cheddar cheese. As most molds thrive in moist and warm environments, avoiding these conditions is key for preventing the growth of pink colored molds.
Firstly, store the cheese at a temperature below 40 degrees Fahrenheit. If possible, keep the refrigerator temperature slightly lower than this as cold temperatures slow down bacterial activity and reduce spoilage risk. Additionally, avoid keeping any other foods that are high in moisture near your cheese – such as fresh fruit and vegetables – as they can increase humidity levels within the fridge and encourage bacteria growth.
Secondly, ensure you buy quality cheese only from certified sellers or reputable sources. Quality cheddar should be stored correctly before being purchased; therefore check with your seller if there has been proper storage precautions taken prior to purchase. Also pay attention to expiration dates when buying pre-packaged cheese products and make sure not to overbuy items that will end up going bad quickly due to lack of use or storing them incorrectly once home.
Finally, always practice good hygiene when handling food by washing hands thoroughly before preparing meals and regularly cleaning kitchen surfaces after use. This will help reduce cross contamination between cooked foods and raw ingredients which can lead to increased microbial growth and cause foodborne illnesses. In addition, cutting boards must be frequently washed with soapy water after each use or replaced often – especially those used for slicing soft cheeses like cheddar which may contain more bacteria than harder varieties. Taking these precautionary steps will help protect against unwanted mold forming on cheddar cheese as well as many other types of food products.
Cleaning And Sanitizing Practices
It is important to follow proper cleaning and sanitizing practices when dealing with moldy cheese. The first step should be to remove any visible pieces of mold on the surface. This can be done by scraping off the affected area using a clean, dry utensil or piece of paper towel. It’s also possible to brush away any remaining particles using a soft-bristled brush.
The next step is to rinse the cheese in cold water for several minutes until all traces of mold have been removed. Once this has been done, it’s best to apply an antifungal solution such as bleach or vinegar to further reduce the chance of contamination. This should be left on the cheese for at least one minute before being rinsed off again with cold water.
Finally, after these steps are taken it is important to properly store the cheese in order to prevent future contamination and spoilage. Cheese should ideally be stored in an airtight container and placed in a cool, dark place where temperatures remain below 40 degrees Fahrenheit (4 degrees Celsius). Additionally, it is recommended that cheeses are used within two weeks of purchase if they show signs of mold growth or discoloration.
By following these simple cleaning and sanitizing practices, individuals can enjoy their favorite cheeses without fear of contamination and spoilage due to pink colored mold growth.
Storage Tips For Cheese
To maintain the freshness and flavor of cheese, proper storage is essential. After cleaning and sanitizing their areas and equipment, it’s time to learn how to store cheese correctly. This section will discuss the best practices for storing different types of cheeses safely and properly.
The table below sums up some tips when it comes to storing cheese:
|Type of Cheese||Temperature||Storing Technique|
|Hard Cheeses||Refrigerate||Wrap in wax paper or parchment paper; then place into an airtight container. Store at around 34°-38° F (1°-3° C).|
|Soft Cheeses||Refrigerate||Wrap securely with plastic wrap so that air does not reach the surface of the cheese. Store between 35°-45°F (2°-7°C) depending on type of soft cheese.|
|Semi-Hard Cheeses||Refrigerator/Cooler Room||Vacuum seal individually or cut into smaller pieces before packaging; make sure there are no leaks in vacuum sealing system. Store at 33.8–35.6 °F (1–2 °C)|
It is important to keep hard and semi-hard cheeses away from strong odors as they absorb them easily which can alter its flavor profile. Additionally, these two varieties should always be stored in a cooler room or refrigerator where temperatures remain consistent throughout the day and night cycle, such as those maintained by wine refrigerators or beer coolers – this ensures optimal quality while preserving texture and taste notes over a longer period of time than if stored at ambient temperature in pantries or cupboards . Finally, all types of cheese must be kept away from direct sunlight exposure to avoid spoilage caused by bacteria growth due to warm environments.
When considering the overall shelf life of any type of cheese, remember that certain factors contribute greatly to its longevity – namely moisture content and pH level when combined with ideal temperatures for storage listed above. Moisture levels lower than 50% tend to extend the shelf life significantly whereas higher levels lead to rapid decay even under cold conditions like those found inside a fridge or cooler room . As far as pH goes , most cheeses have high acidity levels which helps ward off bacteria growth but aging processes further reduce this value making older aged cheeses more prone to spoilage if not handled carefully through proper storage techniques mentioned here today . In other words, ensure you take measures that protect your precious dairy products against spoilage!
Frequently Asked Questions
Is Pink Mold On Cheese Dangerous?
When it comes to food, the presence of mold can be concerning. Is pink mold on cheese dangerous? This is a question that requires further exploration and understanding to answer accurately.
In general, molds are fungi organisms that can deteriorate organic material. Although some types of mold in certain amounts may not pose any harm if consumed, there are still potential risks associated with them:
- Mold spores could cause allergic reactions or respiratory problems when ingested or inhaled
- Certain types of mold produce mycotoxins which can be poisonous
- Some molds have been linked to neurological diseases like Alzheimer’s and Parkinson’s Disease
Specifically speaking about pink colored mold on cheese, while most likely harmless, caution should still be exercised as some types may contain potentially hazardous substances. The best way to determine whether it’s safe to consume or not would be through laboratory testing. It is important to note that even though this type may appear appetizing due to its attractive color, eating it is not recommended unless you know for sure it is safe.
Therefore, in order for us to fully understand the safety surrounding pink colored mold on cheese more research needs to happen so we can make an informed decision regarding its consumption. Until then, it is best practice to err on the side of caution and discard any products containing this kind of mold until further notice.
How Long Does Pink Mold On Cheese Take To Develop?
When it comes to mold growing on cheese, one of the most common questions is how long it takes for pink mold to develop. This question can be difficult to answer due to the numerous factors involved in this process.
The amount of time needed for mold to appear and grow depends heavily on both environmental conditions as well as any additives or preservatives used in the production of the cheese. For instance, if a cheese has been treated with certain chemicals that prevent bacterial growth, then there may be an extended delay before any type of mold appears. Additionally, temperature and humidity changes will also have an effect on how quickly pink colored molds show up.
Nevertheless, even without these considerations factored in, there are still some general guidelines when it comes to estimating how long it might take for pink mold to show up on cheese. Generally speaking, under ideal conditions where temperature and humidity are kept steady, one could expect to see signs of pink-colored mold within 4-7 days after exposure begins. That being said, this timeline can vary widely depending on various other factors present at the time including moisture content levels and presence of foreign contaminants like dust particles or other microbial organisms.
Overall, while it’s impossible to pinpoint a definitive timeframe for when one might expect to find pink molded cheeses, understanding the key elements which influence its development should help provide more accurate predictions regarding its arrival. With careful observation and consideration given towards all potential variables affecting its growth cycle, those looking into this topic can better prepare themselves for what they may encounter during their investigation.
Can Pink Mold On Cheese Be Removed Without Throwing Away The Cheese?
Pink mold on food items can be an alarming sight. Not only does it indicate that the item is no longer safe to consume, but it also means discarding a potentially expensive purchase. Can pink mold on cheese be removed without throwing away the entire block?
To answer this question, let’s consider:
- What causes pink mold on cheese to grow?
- How to remove any visible signs of the mold
- The safety measures one should take when dealing with pink colored molds on cheeses
- Tips for preventing future mold growths
The first step in removing pink mold from cheese involves understanding what caused it in the first place. Pink mold on cheese are usually more common in soft types of cheese such as brie and camembert due to their high moisture content combined with low acidity levels, allowing spores of certain fungi to thrive and reproduce quickly. Additionally, improper storage methods may cause these conditions to become even more favorable for fungal growth and thus increase the risk of contamination by other bacteria or fungi which would eventually lead to pink-colored patches on your favorite cheese product.
Once you have identified and eliminated the source of fungal contamination, you can begin taking steps towards cleaning off any visible traces of mould from the surface of your cheese before consuming it again (if deemed safe). This includes wiping down surfaces with vinegar water or a mild bleach solution followed by rinsing thoroughly with cold water until all traces of mould are gone and then drying completely with paper towels or cloths before storing once more in an airtight container at refrigerator temperatures between 40°F–45°F (4°C–7°C). It is important to note that if there is any sign of deterioration beyond just visual cues like color changes or spots, discard immediately!
When handling any type of fungus present on food products, hygienic practices must always be taken into consideration no matter how small or insignificant they may seem; especially since some species could potentially carry risks associated with foodborne illnesses such as salmonella poisoning. Wearing gloves while disposing contaminated materials as well as washing hands frequently throughout the process will help ensure that cross-contamination is not occurring during removal efforts and prevent further spread if applicable. Furthermore, make sure that all utensils used are either disposable or sanitized appropriately after usage before being reused again elsewhere in order to avoid potential health hazards associated with reuse/cross-contamination situations involving raw ingredients/food products .
Finally, prevention is key when attempting to keep your kitchen clean and free from unwanted visitors like fungus! Careful attention should be paid when purchasing cheeses – make sure packaging seals are intact indicating freshness – careful storage methods need to be adhered too – proper temperature control helps inhibit microbial activity so store at appropriate temperatures below 45 degrees Fahrenheit (7 Celsius) – lastly check expiration dates before consumption! Taking these simple yet effective precautions can go a long way toward ensuring that your delicious dairy treats remain contaminant free while keeping you healthy in return!
Is Pink Mold On Cheese The Same As Other Types Of Mold?
Mold is a common finding on many types of food, and it can be classified into different colors. But when it comes to pink mold, many people wonder if this type of mold is the same as other molds or if there are any special considerations that need to be taken. In this article, we’ll explore:
- What is pink mold?
- How does pink mold differ from other types of mold?
- Is it safe to consume foods with pink mold?
- What should you do if you find pink mold on your food?
Pink mold is typically found in areas with higher humidity levels and appears as white to pale-pink fuzzy patches that have a velvety texture. It usually grows on moist surfaces like cheese, breads, fruits, vegetables, and even wallpaper glue. While most molds will start out looking greenish or blackish in color before turning yellow or brown over time, some strains of bacteria cause the spores to change color immediately upon contact with air – resulting in a bright pink hue.
When compared to traditional molds such as Penicillium species which produce blue-green colonies; Aspergillus species which appear greyish-green; Fusarium species whose colonies are orange-pink; Alternaria species which look olive green; etc., pink molds stand out for their distinct appearance and faster growth rate due to favorable environmental conditions. However, despite its unique characteristics and rapid growth rate, the risk associated with consuming products contaminated by it remains largely unknown since research into its effects has been scarce so far.
Due to the lack of scientific evidence regarding its safety profile, it’s best not to take chances with eating foods containing visible amounts of pink mold. Though some sources suggest scraping off the affected portion and then washing whatever’s left may reduce exposure risks significantly – similar advice commonly given for dealing with conventional molds – doing so doesn’t offer 100% assurance against potential health hazards posed by these organisms since they tend to spread quickly throughout porous materials like cheese and breads where removing just one patch might not get rid of them completely anyway.
Therefore, consumption of items showing signs of contamination by pink colored molds should always be avoided as a precautionary measure until more information becomes available about their effects on human health.
Does Pink Mold On Cheese Have A Specific Smell?
When it comes to mold, the color can be an indicator of what type of mold is present. While other molds may not necessarily have a distinct smell, pink mold on cheese does usually come with its own unique scent. This begs the question: does pink mold on cheese have a specific smell?
The answer is yes; there is often an accompanying odor that comes along with pink-colored mold growth on cheese. The scent tends to be pungent and unpleasant, making it easy for people to identify when they encounter it. Generally speaking, this type of mold smells worse than other types of food spoilage or fungal infestations.
To make matters worse, the longer the mold has been present in the cheese, the more intense the smell will become. Additionally, if the temperature and humidity are high enough – such as during summer months – then these conditions can also cause the odor to worsen over time. It’s important to note that even just a small amount of pink colored mold on cheese can already produce a strong odour which could linger long after removing any visible signs of contamination from your kitchen shelves.
Therefore, anyone who finds themselves dealing with this issue should take steps to isolate and discard any affected items right away before it spreads further into their home environment or causes health issues due to prolonged exposure. Not only will this help prevent additional damage but it’ll also get rid of any potential bad smells caused by the presence of pink-colored mold in their kitchen area.
Can you have Pink Mold on Cream Cheese?
It’s important to prioritize food safety when it comes to moldy cheese. If you notice a pink color on cream cheese, it’s best to discard it immediately. The pink color is likely caused by a type of mold, and because cream cheese is soft, the mold could have spread throughout the entire cheese. Similarly, blue or green colors on cheese can indicate the presence of mold. However, if the cheese is hard, you can trim off the affected portion with a good margin. Always trust your instincts and prioritize your health when it comes to consuming food.
In conclusion, pink mold on cheese can be dangerous if ingested, so it’s important to know how long it takes for the mold to develop and what steps you should take when it appears. Generally speaking, pink mold is the same as other types of mold but can have a specific smell. It’s possible to remove the mold without having to throw away the entire cheese by using careful cleaning techniques.
If you spot pink colored mold growing on cheese, don’t panic. Instead, assess the situation and determine whether or not it is safe to consume. If there are any doubts about its safety, then discard the affected portion of cheese immediately in order to protect your health. Finally, be sure to store all cheeses properly and keep them refrigerated in order to prevent further contamination from occurring.
By understanding more about pink colored mold on cheese and taking appropriate precautions, we can enjoy this delicious food while staying healthy at the same time!